Green Bean and Artichoke Casserole

Green bean casserole made with cream of mushroom soup and topped with French fried onions has always been a traditional Thanksgiving dish in my house. However, one year when my older brother came to enjoy the holiday with us, he made a different version of green bean casserole which I immediately fell in love with. In my opinion, anything with artichoke hearts and cheese in it is a perfect dish! Here is the recipe we use in my family for this casserole.

Green Bean and Artichoke Casserole - Ingredients

  • 2 cans (16 ounce) of French style green beans
  • 2 cans (14 ounce) of artichoke hearts
  • 1 tablespoon of minced garlic
  • 1/4 cup olive oil
  • 1 cup Italian breadcrumbs
  • 1 cup Parmesan cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees.
  2. Remove artichokes from can and mince.
  3. In a large mixing bowl combine all ingredients and mix well.
  4. Coat a casserole dish with cooking spray and transfer all the ingredients into it.
  5. Cover and bake for 25 minutes.