Crock Pot Chicken N' Dumplings

Chicken and dumplings is a delicious recipe for cooler fall days. Making this comfort food in a slow cooker saves time for busy families. This version has been adapted from Food.com.

Ingredients

  • 4 boneless skinless chicken breasts, cut in small chunks
  • 2 (10-oz) cans condensed cream of chicken soup
  • 1/4 cup onion, finely diced
  • 1/2 cup carrots, cut into small chunks
  • 1/2 cup fresh, or frozen peas
  • 2 cups chicken stock or water
  • 2 10-oz. packages refrigerated biscuits  (e.g. Pillsbury Grands)
  • 1 chicken bouillon cube
  • Salt and pepper, to taste

Directions

  1. Combine all ingredients, except biscuits, in slow cooker.
  2. Cover and cook on low for 7 hours.
  3. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently.
  4. Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Recipe serves 6.