Cinnabunnies Recipe

Easter is just around the corner and these bunnies would be a sweet treat for a special holiday breakfast. 

Ingredients

  • 1 can (12.4 oz) Pillsbury® Grands!® Cinnamon Rolls with Icing
  • 12 raisins
  • 8 sliced almonds
  • coarse sugar or sprinkles

Directions

  1. Start by removing the cinnamon rolls from the package. Place 4 cinnamon rolls on large lightly greased cookie sheet about 3 inches apart. Unroll remaining 4 cinnamon rolls and place on cookie sheet touching one of the coiled cinnamon rolls and folding ends under to create the floppy bunny ears. Pinch the dough to secure the ears to the bunny head.
  2. Firmly press 3 raisins on top of each roll to form the eyes and nose and the almonds for the teeth.
  3. Bake according to package directions.
  4. Cool completely and use the included icing to frost.
  5. Decorate the ears with sprinkles or coarse sugar.

The recipe for Cinnabunnies comes from Betty Crocker .